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Squash casserole

00:45 min
148 kcal
Energy value:
Fats - 8g
Proteins - 7g
Carbs - 13g
Calculation of portions:
1
Ingredients:
01
Defrost the zucchini, chop it in a blender.
02
Mix with eggs.
03
Add flakes, salt and pepper. Stir and leave for 1 hour.
04
Grease the mold with vegetable oil. Put the mass into the mold.
05
Cheese on top. Cook for 180C - 35 minutes. Allow to cool slightly and cut into pieces.
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