Buckwheat salad with mushrooms
Energy value:
Fats - 4g
Proteins - 4g
Carbs - 10g
01
Heat 1 tablespoon of oil in a frying pan. Place an onion, diced, in a frying pan. Fry, stirring, until lightly golden.
02
Add frozen mushrooms. Cook until all the juice has evaporated
03
Boil the buckwheat until ready, add salt at the end.
04
Lettuce leaves arbitrarily and tomatoes cut. For dressing, mix 1 tablespoon of oil, mustard, salt and pepper.
05
Mix everything and you can serve.
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