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Toasts with mushrooms and pumpkin

00:20 min
146 kcal
Energy value:
Fats - 10g
Proteins - 8g
Carbs - 11g
Calculation of portions:

The sandwich belongs, perhaps, to the simplest and uncomplicated dishes that any beginner can handle. But today we want to surprise you with a recipe for hot sandwiches with mushrooms in the oven, which will certainly appeal to adults and children.

Thanks to the frozen mixture from the trademark "4 Seasons", you can make toast with mushrooms at any time of the year. This snack is perfect for a picnic, a party or as a snack for dinner.

Prepare a sandwich in the oven with mushrooms and surprise your guests with an exquisite delicious snack.


Cooking Method
Peel the pumpkin, cut into cubes, lightly sprinkle with flour. Heat the oil in a thick-walled frying pan and fry the pumpkin until half cooked. Add sugar.
Add chopped mushrooms, sour cream to the pumpkin and simmer until tender. Season with salt and pepper, oregano.
Preheat the oven to 200 degrees. Dry the bread in the oven for 5 minutes. Get out and put a mixture of mushrooms and pumpkin on bread.
Bake on the grill for 5-10 minutes.
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