Salad with pepper and turkey
Energy value:
Fats - 10g
Proteins - 6g
Carbs - 10g
01
Chop the nuts and fry in a dry frying pan.
02
Fry the pepper in a small amount of oil for a couple of minutes.
03
Cut the turkey into cubes. Onion - half rings.
04
For dressing, mix grated garlic, olive oil and apple cider vinegar.
05
Mix everything and add salt to taste.
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