Salad with summer vegetables, corn and avocado
Energy value:
Fats - 2g
Proteins - 6g
Carbs - 7g
01
Put summer vegetables in a frying pan, cook under a lid for 10 minutes.
02
Put the corn in a saucepan, pour water, bring to a boil. Cook for 5 minutes. Drain the water.
03
Cut the vegetables. Grate the garlic.
04
Mix everything in a bowl and serve.