Hummus with paprika
Energy value:
Fats - 12g
Proteins - 6g
Carbs - 47g
01
Fry the paprika in oil for 10 minutes under the lid.
02
Chop chickpeas with tahini and paprika.
03
Add salt and pepper
04
Place the Peking chicken in the pan. Cook under the lid for 10 minutes.
05
Put hummus on bread, put chicken on top.
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