Biscuits with tomato sauce
Energy value:
Fats - 2g
Proteins - 3g
Carbs - 8g
01
Cut the tomatoes.
02
Grate the garlic on a fine grater.
03
Put tomatoes with garlic on the stove. Cook under the lid for 15 minutes.Rub the sauce through a sieve, add salt and pepper. In a small amount of sauce, dilute the starch. Pour this mass to the main part of the sauce. Boil for 1 minute until slightly thickened.
04
Fry the biscuits in oil on 2 sides. Cook under the lid.