Plum cake on cottage cheese dough
Energy value:
Fats - 3g
Proteins - 7g
Carbs - 20g
01
Put dates, cottage cheese from a briquette, and an egg in a blender bowl. Punch until smooth. In a bowl, mix whole wheat flour and baking powder. Add the date mixture and knead the soft dough.
02
Put the dough into a mold with a diameter of 20 cm, forming a base with sides.
03
Put the pitted plum halves on the base. For filling, mix cottage cheese, sugar, egg, milk and corn starch.
04
Pour the resulting mass over the drains and into the oven at 180C for 30 minutes.
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