Walnut cake with black currant without white sugar
Energy value:
Fats - 10g
Proteins - 25g
Carbs - 15g
01
Fry the nuts in a dry frying pan until lightly browned. Peel and grind into crumbs in a blender. Mix the nut crumbs with eggs and soda.
02
Place the dough using a pastry ring on parchment. I got 3 rings with a diameter of 10 cm and 3 rings with a diameter of 5 cm.
Bake at 180C for 18 minutes.
03
For the cream. Mix the starch with the egg and 20 g of cream in a small ladle. Add 120 g of cream and put on fire. Constantly stirring, boil the cream until it thickens.
04
Chop the raisins in a blender. Add raisins to the finished cream.
05
Smear the cakes with cream, put currants in the layer. Put it in the refrigerator for 3-4 hours and you can serve it.
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