Meringue roll with strawberries
Energy value:
Fats - 14g
Proteins - 4g
Carbs - 26g
01
Whisk the whites to a light foam, add half the sugar and beat. Then add the remaining sugar and beat to a stable strong foam
02
Add starch and lemon juice. Beat until the ingredients are combined.
03
Put the meringue on parchment and sprinkle with nuts. Put in the oven for 130C for 30 minutes.
04
Still hot, transfer to another parchment and carefully remove the sheet on which it was baked. Allow the meringue to cool completely For the cream, beat the curd cheese with cream until thickened.
05
Lubricate the roll with cream, lay out the strawberries and roll up the roll.
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