Banana pancakes with fruit sauce
Energy value:
Fats - 6g
Proteins - 5g
Carbs - 31g
01
Mash the banana with a fork in mashed potatoes. Add sour cream and egg. Mix thoroughly.
02
Add flour and baking powder.
03
Fry in a frying pan, greased with oil, under a lid. On both sides.
04
For the sauce, defrost the mixture a little and punch it with an immersion blender together with powdered sugar.
05
Garnish the top of pancakes with sauce
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