Soup with spring vegetables
Energy value:
Fats - 2g
Proteins - 3g
Carbs - 3g
01
Boil the fillet in 1 liter of water for 15 minutes after boiling. Let cool and cut into cubes. Put spring vegetables in the broth. Cook for 5 minutes after boiling.
02
Add chicken, pesto sauce, salt, pepper and tomatoes diced. Cook for 2 minutes.
03
Serve with herbs
Recipes with these products
Spring vegetables baked under...
Ingredients:
- 400 g Spring vegetables
- 2 tbsp . l . pesto sauce
00:50
108 kcal
Spring vegetables with rice...
Ingredients:
- 400 g Spring vegetables
- 100 g Green string beans, chopped
Cheese casserole
Ingredients:
- 200 g Весенние овощи
- 100 g Грибы шампиньоны нарезанные
00:40
119 kcal