Mushroom soup with noodles and lamb
Energy value:
Fats - 3g
Proteins - 2g
Carbs - 4g
01
Chop the champignons. Place in a saucepan, put the lagman mixture in the same place.
02
Pour in water, bring to a boil and cook for 10 minutes.
03
Meanwhile, boil the egg, peel and slice. Finely chop the parsley leaves.
04
Serve the soup with herbs and egg.
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