Gazpacho - step-by-step recipe for cold tomato soup

Anyone who has ever tasted the national Spanish cold gazpacho soup will forever be conquered by its subtle piquant taste. It is amazing that this delicate and balanced soup was invented by simple poor shepherds who satisfied their hunger on hot summer days.

Today there are more than 100 variations on the theme of this treat, but we offer a classic step-by-step recipe for gazpacho with tomatoes from frozen vegetables "4 seasons", cucumber, garlic, olive oil and white bread.

We present a step-by-step recipe for gazpacho soup that will help you master this culinary masterpiece, making it a pet in the hot summer season.

Tomato gazpacho perfectly satisfies hunger and at the same time is light, delicate in taste. Grated and chopped vegetables, the pulp of white bread give density and richness to the soup. And garlic with olive oil give the dish an unusual piquancy.

The main principle of making tomato soup is chopping, cooling and mixing all the ingredients. Those who do not like the consistency of mashed potatoes can experiment and finely chop some of the vegetables. Then the consistency will not be homogeneous, and tomatoes or pieces of fresh cucumber will be felt in it.

Serve such a dish should certainly be cold.

Cooking Method

In a bowl, mix coarsely chopped tomatoes, cucumber, onion, crushed garlic, the pulp of 2 pieces of bread, olive oil, vinegar and 1 teaspoon of sea salt. Mix the ingredients together. Put in the refrigerator and cool for 30 minutes.

Prepare croutons Cut the two remaining pieces of bread into cubes. Heat a frying pan over medium heat, add olive oil. When the butter is heated, add the bread cubes and fry, stirring, until crispy on all sides (about 5-7 minutes).

Remove the gazpacho from the refrigerator, whisk in a blender or food processor until smooth. Add "Chopped sweet pepper" and "Chopped tomatoes" and beat again. Season with salt and freshly ground black pepper. If desired, you can add a little tabasco sauce.

Serve gazpacho chilled with avocado cubes, a drop of olive oil, croutons and cheese chips. Enjoy your meal!

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