Egg muffins
Energy value:
Fats - 9g
Proteins - 15g
Carbs - 11g
01
Beat eggs with a fork together with chopped herbs.
02
Put the Italian mixture into silicone molds
03
On top of the turkey fillet (disassembled into fibers) and pour the egg mixture
04
Grate the cheese on a fine grater and sprinkle the muffins
05
In the oven at 180C for 15 minutes
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- 400 g Italian blend
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- 1 pack of the mixture Italian blend
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