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Dumplings with spinach

00:25 min
114 kcal
Energy value:
Fats - 5g
Proteins - 9g
Carbs - 6g
Calculation of portions:

Surely you have already tried dozens of dumpling recipes, each of which has its own fans. Today we offer you a recipe for dumplings with spinach and cheese, which demonstrate an amazing balance of fresh herbs and creamy taste.

Thanks to the frozen leaves of green spinach from the trademark "4 Seasons", you can cook dumplings with vegetable filling even in winter.

 We share with you a simple recipe for dumplings that will decorate any festive table and will appeal to guests.

Cooking Method
We prepare the dough. Mix flour with salt, sugar and a little water. Add 1 egg and knead well. The resulting steep dough is set aside for a while, covered with a towel to avoid weathering.
Hard-boiled eggs and crumble. Spinach is crushed in a blender. Three cheese on a grater. Mix cheese, eggs, spinach – the filling is ready
The dough is plucked off in small portions and rolled into a sausage. Cut the sausage into small pieces and roll them out not too thinly. Spread on the rolled circles and firmly pinch the edges
In boiling salted water, we throw dumplings one by one. When the dumplings pop up, let them boil for another 5 minutes
We take out dumplings with a slotted spoon. Put a piece of butter on top. We serve the dumplings hot until the cheese has hardened inside. The dish is ready. Enjoy your meal!
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