Pumpkin pie without baking
Energy value:
Fats - 10g
Proteins - 1g
Carbs - 17g
01
Bake the pumpkin for 200C for 30 minutes. Grind with a blender into a puree.
02
Add agar to the cream, bring to a boil. Cook for 1 minute.
03
To the warmed cream, add mashed potatoes, half of the dates, peeled from the seeds and punch with a blender until smooth.
04
For the base, put the remaining dates and nuts in a blender bowl, chop.
05
Put the base in a form covered with parchment. The size of my square is 10 by 10 cm.
Put pumpkin mass on top of the base. Put it in the refrigerator until it hardens ~ 4 hours.
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