Mexican chicken with yeast-free buns
Energy value:
Fats - 9g
Proteins - 8g
Carbs - 15g
01
For buns, mix cottage cheese with eggs. Add baking soda and flour. Knead a soft sticky dough.
02
With wet hands, form 4 buns.
03
Bake for 180C for 23-25 minutes. Allow to cool completely.
04
Place the Mexican chicken mixture in a frying pan. Cook under the lid for 12 minutes.
05
Serve buns with ready-made chicken
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