Cauliflower and broccoli in batter with curry sauce
Energy value:
Fats - 10g
Proteins - 4g
Carbs - 19g
01
Blanch the cabbage in salted water for 2 minutes. Transfer to an ice bath. Flip it on a sieve.
02
Mix half of wheat flour with corn flour. Dilute 80 ml with cold mineral water. Add salt. Stir until smooth and smooth.
03
Dip the cabbage inflorescences into the dough and fry in oil heated to 180 ° C for 2 minutes. Spread it on paper towels. Cool it down a little.
04
Mix mayonnaise with curry and lemon juice until smooth. Serve with cabbage.
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