01
Cut the onion into cubes. Fry in oil until transparent.
02
Add pork, cut into small cubes, fry for 8 minutes.
03
Add gyuvech, tomato paste, salt and pepper.
04
Cook under the lid for 10 minutes.
Recipes with these products
Guvech with mutton
Ingredients:
- 1 pack of the mixture Гювеч
- 10 lamb ribs
00:45
268 kcal
Gyuvech with rice
Ingredients:
- 200 gr Гювеч
- 80 g Jasmine Rice
00:30
179 kcal
Gyuvech with lentils and...
Ingredients:
- 100 g Green lentils
- 200 g Гювеч
00:45
149 kcal