Tyrolean pork with Peking cabbage
Energy value:
Fats - 5g
Proteins - 8g
Carbs - 12g
01
Chop the cabbage coarsely. In a frying pan with oil, put the cabbage, a mixture of “Tyrolean pork". Cover and cook, stirring, for 10 minutes.
02
Add the chopped tomato and mix. Chop the dill finely.
03
Serve the dish, sprinkled with pepper and dill.
Recipes with these products
Tyrolean Pork
Ingredients:
- 1 pack Свинина по-тирольски
00:10
176 kcal