Champignons with lentils
Energy value:
Fats - 3g
Proteins - 7g
Carbs - 9g
01
Defrost the mushrooms, drain the juice. Pre-soak the lentils for 3 hours and rinse.
Cut the onion into half rings, fry in oil under the lid until transparent.
02
Add the mushrooms, turn on a strong heat and cook until all the juice has evaporated.
03
Add lentils, 1 cup of water, spices and salt.
04
Cook under the lid until the water is completely absorbed.
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