Salad with mushrooms and cheese
Energy value:
Fats - 11g
Proteins - 13g
Carbs - 1g
01
Defrost the mushrooms, drain the resulting juice.
02
Cut the onion into cubes and fry in oil. Add mushrooms, cook stirring, 5 minutes
03
Grate the cheese on a coarse grater.
04
Mix everything, season and serve.
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