Mimosa salad with green beans and apple mayonnaise
Energy value:
Fats - 9g
Proteins - 9g
Carbs - 6g
01
Peel the apples, remove the seeds, slice and cook under a lid with a little water until soft. Drain the water from the soft apples. Weigh the apples, you should get 250 g of mashed potatoes. Beat in a blender.
02
Add mustard, salt, vinegar to the cooled puree, and whisk in a blender.
Then gradually pour in the oil (about 1 tbsp.l.) and beat each time until the mixture is completely smooth.
Let the mayonnaise stand in the refrigerator for 1-2 hours.
03
Boil the potatoes and egg. Cool and clean. Boil the beans in boiling water for 10 minutes. Also cool down.
Grate the potatoes on a fine grater. Chop the beans.
Put the potatoes in a salad ring or any bowl. Tamp the chopped beans on top. Lubricate with mayonnaise.
04
8. Put pink salmon and egg white on a fine grater on potatoes with beans. Lubricate with mayonnaise. The last layer is grated egg yolk.
05
Put the salad in the refrigerator for 20-30 minutes and you can enjoy.
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