Rice with fish and three types of cabbage
Energy value:
Fats - 3g
Proteins - 5g
Carbs - 15g
01
Rinse the rice. Pour a little olive oil into a saucepan and fry finely chopped onion and garlic.
02
Add washed rice, fish, olives, 3 types of cabbage, wine, tomato paste, salt, pepper and water to the onion.
03
Cover with a lid and cook until the water is completely absorbed.
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