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Broccoli puree with cheese

00:20 min
93 kcal
Energy value:
Fats - 5g
Proteins - 4g
Carbs - 10g
Calculation of portions:
1
Ingredients:
01
Peel the potatoes and chop them coarsely.
02
Put potatoes and broccoli in a saucepan. Bring to a boil and cook for 10 minutes.
03
Chop the vegetables into mashed potatoes with a pusher. Add grated cheese, salt and pepper.
04
Serve sprinkled with cheese
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