Pilaf with beans
Energy value:
Fats - 7g
Proteins - 5g
Carbs - 17g
01
Cut the onion into cubes. Fry until transparent in melted butter.
02
Cut the carrots into strips. Add together with the beans to the onion. Cook under the lid for 5 minutes.
03
Disassemble the chicken meat into fibers.
04
Add washed rice, chicken, spices, salt and 150 g of water to the vegetables. Cover with a lid and cook until the water is completely absorbed.
Recipes with these products
Cheese tubes with green...
Ingredients:
- 100 g Green string beans, chopped
- 200 g Thin lavash
00:30
207 kcal
Green bean casserole...
Ingredients:
- 350 g Minced meat
- 300 g Green string beans, chopped
00:01
192 kcal
Mimosa salad with green...
Ingredients:
- 100 g Canned pink salmon
- 1 PC Egg
00:40
139 kcal
Spring vegetables with rice...
Ingredients:
- 400 g Spring vegetables
- 100 g Green string beans, chopped