Pilaf with beans

Energy value:
Fats - 7g
Proteins - 5g
Carbs - 17g
01

Cut the onion into cubes. Fry until transparent in melted butter.
02

Cut the carrots into strips. Add together with the beans to the onion. Cook under the lid for 5 minutes.
03

Disassemble the chicken meat into fibers.
04

Add washed rice, chicken, spices, salt and 150 g of water to the vegetables. Cover with a lid and cook until the water is completely absorbed.
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