Pasta in pumpkin sauce
Energy value:
Fats - 8g
Proteins - 10g
Carbs - 19g
01
Place the pumpkin on a baking sheet. Bake for 190C for 30 minutes. Grind into a puree.
02
Boil the pasta until it is half cooked. Drain the water, leaving a little water in the pan, it should slightly cover the paste.
03
Add pumpkin puree, hard cheese, salt to taste.
04
Cover with a lid and heat for a minute. Serve with grated cheese and herbs.
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