Pasta with tuna and spinach
Energy value:
Fats - 1g
Proteins - 5g
Carbs - 19g
There are many recipes for tuna pasta and each of them has its own fans. We also offer you to cook pasta with canned tuna and spinach in a creamy sauce, which is characterized by an incredibly delicate, delicate taste.
Pasta with tuna and spinach is the perfect balance of creamy taste with seafood. The dish is ideal as a main dish for a family lunch or dinner and will become a worthy decoration of any festive table.
If you want to make pasta with canned tuna, it won't take long. Thanks to the frozen spinach leaves of the trademark "4 Seasons", you can enjoy your favorite dish all year round. And the process of cooking tuna pasta can be handled in just 20 minutes.
Cooking Method
01
Cook the pasta until tender
02
Defrost spinach in a frying pan
03
Add tuna from the jar (pre-drain the oil)
04
After boiling, add cream
05
Mix everything, add pasta
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