Pasta in Italian

Homemade Italian pasta is perfect for a Sunday family dinner or a meeting of guests. A hearty aromatic dish with tomatoes, broccoli and beans is so balanced that your guests will never guess that it took you only 10 minutes to prepare dinner.

In order to cook pasta with vegetables in Italian, you need to take a ready-made mixture of TM "4 seasons" and heat it in a deep frying pan with the addition of a small amount of vegetable oil.

To add a special Italian touch, grate Parmesan cheese and sprinkle the dish before serving, garnish with cherry tomatoes.

Enjoy your meal!