Couscous with eggplant and bell pepper
Energy value:
Fats - 2g
Proteins - 6g
Carbs - 23g
01
Put couscous and butter in a bowl. Pour 150 ml of water. Cover with a plate and let the water soak completely
02
Fry eggplant and pepper in vegetable oil. Add salt and pepper.
03
Mix couscous with vegetables, serve with fresh tomatoes and herbs.
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