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Chicken in Beijing

00:30 min
63 kcal
Video
Energy value:
Fats - 2g
Proteins - 2g
Carbs - 8g
Calculation of portions:
1
Ingredients:
01
Put paprika and Peking chicken in a saucepan. Cut the zucchini into cubes and place it in a saucepan with the mixtures.
02
Put on the fire, cook for 15 minutes, stirring.
03
Add beans, sour cream, salt and pepper. Cook under the lid for 5 minutes.
04
Serve with herbs.
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