Peking chicken with lobi and corn
Energy value:
Fats - 5g
Proteins - 6g
Carbs - 23g
01
Place the Peking chicken in a frying pan. Cook on low heat under a lid for 8 minutes.
02
Meanwhile, put oil, 50 ml of water, corn and lobi in another pan. Cook under a lid for 10 minutes. At the end, add soy sauce and pepper.
03
Serve stewed vegetables with chicken in Beijing.
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