Cutlets with mushrooms
Energy value:
Fats - 9g
Proteins - 5g
Carbs - 5g
01
Defrost the mushrooms, drain the resulting juice. Finely chop.
02
Fry the mushrooms over high heat in vegetable oil.
03
Mix mushrooms with minced meat, salt and pepper. Form cutlets and fry on both sides.
04
Put the potatoes in a frying pan, add salt. Cover and cook for 10 minutes. Add chopped dill to the finished potatoes.
05
Serve with potatoes with cutlets.
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