Turkey with herbs and peas
Energy value:
Fats - 3g
Proteins - 10g
Carbs - 10g
01
Place the peas in boiling water. Cook for 2 minutes. Drain the water immediately. Add salt.
02
Peel the potatoes and boil until soft. Prepare mashed potatoes from hot potatoes, adding milk and butter, salt to it. Mix the puree with the peas.
03
Place the diced turkey in a frying pan and cook under a lid for 20 minutes. Add salt and pepper. Mix with finely chopped herbs and grated garlic.
04
Serve the meat with peas and mashed potatoes.
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