Gyuvech with rice
Energy value:
Fats - 4g
Proteins - 4g
Carbs - 27g
01
Grate the garlic on a fine grater. Fry in oil for a minute.
02
Add the gyuvech and cook, stirring, for 5 minutes.
03
Add rice, salt and pepper to the pan. And 150 ml of water. Cook until the water is absorbed.
04
Serve with herbs.
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