Gyuvech with lentils and potatoes in the oven
Energy value:
Fats - 8g
Proteins - 4g
Carbs - 21g
01
Soak the lentils for 8 hours.
02
In a heat-resistant saucepan, place lentils, gyuvech, well-washed potatoes (if large, then cut), tomato paste, grated garlic clove, salt and pepper.
03
Add 1 cup of water.
04
Place in the oven at 180C for 40 minutes.
05
Serve with fresh herbs.
Recipes with these products
Pork with guvech
Ingredients:
- 500 g Pork (preferably neck)
- 400 g Guvech
Guvech with mutton
Ingredients:
- 1 pack of the mixture Гювеч
- 10 lamb ribs
00:45
268 kcal
Gyuvech with rice
Ingredients:
- 200 gr Гювеч
- 80 g Jasmine Rice
00:30
179 kcal