Guvech with mutton
Energy value:
Fats - 20g
Proteins - 20g
Do you want to cook something special for the arrival of guests? We offer a simple and original recipe for guvech with lamb.
A fragrant mixture of eggplant, sweet pepper, onion and tomatoes wonderfully harmoniously complements the meat of fatty lamb. Thanks to dry freezing, vegetables completely retain their fresh appearance and vitamins.
The recipe of guvech with lamb will be a worthy addition to your home collection and will allow you to delight your household with gastronomic delicacies all year round.
Cooking Method
01
The ribs should be marinated in advance, preferably overnight.
For the marinade, pass the garlic through a press and mix with the rest of the ingredients. Wash and dry the ribs and rub with marinade. Put it in the refrigerator for a few hours, preferably overnight.
02
After the time has elapsed, fry the ribs in a frying pan until golden brown on both sides. and send it to the oven preheated to 200 C, wrapping the ribs with foil, for 20-30 minutes, depending on the size and desired degree of roasting. Periodically pour marinade.
03
In the frying pan in which the ribs were fried, fry the "Gyuvech" mixture until cooked (8-10 minutes).
04
Serve Guvech with lamb, garnished with rosemary. Enjoy your meal!
Recipes with these products
Pork with guvech
Ingredients:
- 500 g Pork (preferably neck)
- 400 g Guvech
Gyuvech with rice
Ingredients:
- 200 gr Гювеч
- 80 g Jasmine Rice
00:30
179 kcal
Gyuvech with lentils and...
Ingredients:
- 100 g Green lentils
- 200 g Гювеч
00:45
149 kcal