Goulash

Wash the meat, cut into small pieces. In a saucepan, saute the "chopped onion" with butter until soft. Pour in the vinegar, let it evaporate, add spices, garlic and bay leaf. Put the prepared meat in a saucepan. Add tomato paste, sliced carrots, diced potatoes and a mixture of "Paprikash", pour broth. Add seasonings, salt, pepper to taste. Put it on low heat for about 1.5 hours.

Decorate the finished dish with fresh herbs and serve. Enjoy your meal!