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Fragrant potato slices

00:15 min
149 kcal
Energy value:
Fats - 6g
Proteins - 2g
Carbs - 20g
Calculation of portions:
1
Ingredients:

Potato slices in the oven are a favorite delicacy of children and adults. Despite the simplicity of the cooking recipe, this dish is the very first dish on the festive table.

Potato slices baked in the oven will become a full-fledged vegetarian dinner, as well as perfectly complement meat and fish dishes.

Potato slices in a rustic way are especially popular and loved by housewives due to the simplicity of cooking. After all, potatoes do not need to be cleaned for this dish, which significantly saves time on other culinary delights.

 To prepare potato slices with garlic, it is enough to wash the vegetables well. Then you need to cut them into uniform slices, mix them with a prepared mixture of vegetable oil and garlic and send them to the oven.

The cooking time of the fragrant dish takes only 15 minutes thanks to the frozen mixture of TM 4 Seasons. Modern express freezing technology allows not only to preserve all the useful properties in vegetables, but also to completely preserve their fresh appearance, structure, shape.

Garlic, paprika and tomato paste give an unusual flavor to baked potato slices. Try to cook baked potato slices according to this recipe, and you will get an excellent result.

Cooking Method
01
Preheat the oven to 200 C. In a bowl, mix olive oil (about 75 ml) tomato paste, squeezed garlic, salt, pepper and basil.
02
Cover the baking sheet with parchment, lay out the potato slices.
03
Pour tomato sauce over the potatoes, mix to distribute evenly over the potatoes.
04
Bake for 5-7 minutes, stir and bake for another 5 minutes.
05
Serve with fresh herbs, pickles and sauce. Enjoy your meal!
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