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Cranberry pie

00:30 min
307 kcal
Energy value:
Fats - 6g
Proteins - 2g
Carbs - 34g
Calculation of portions:

If you have guests on your doorstep and you don't know what to treat them with, we offer a simple recipe for a delicious lingonberry pie.

Fragrant sweet pastries can be prepared at any time of the year thanks to frozen lingonberries from TM 4 Seasons. The manufacturer uses a special shock freezing technology, which allows you to preserve all the benefits of vitamins, trace elements and structure. Thanks to this, you can enjoy delicious desserts from berries all year round, without denying yourself the pleasure of eating delicious and healthy.

Even a beginner in the culinary business can easily cope with the preparation of a delicious lingonberry pie, and the result will exceed all expectations and surprise your guests! A detailed photo of a lingonberry pie will help you quickly figure out how to prepare a sweet dessert.

The most delicate and easy-to-prepare lingonberry pie will collect a lot of compliments at the festive table. An unusually delicate combination of juicy cranberries and dough gives the dessert a special piquancy. A delicious lingonberry pie will be a great addition to a dinner party or a family lunch.

The delicate taste of the lingonberry pie will certainly appeal to gourmets and will be an excellent addition to a cup of fragrant tea.

Cooking Method
In a separate bowl, beat the eggs with sugar with a mixer until completely dissolved. Add the softened butter. Continue whipping with a mixer.
Add vanilla and baking powder
Grease the baking dish with oil and sprinkle with semolina.
Pour frozen lingonberries on the bottom of the mold. Pour the dough.
Put it to bake in the oven at 180 0C for 25-30 minutes. The finished pie before serving can be additionally decorated with cranberries and a mint leaf.
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