Vegan Berry Crumble

00:25 min

221 kcal

Energy value:

Fats - 4g

Proteins - 3g

Carbs - 44g

Calculation of portions:

Ingredients:

1 pack of frozen berries Raspberry
1 pack of frozen berries Blackberry
40 g oat flakes
30 g almond flour (ground almonds)
60 g brown sugar
55 g coconut oil

Print Recipe

Preheat the oven to 200 C.

Pour the frozen berries into a saucepan, defrost, sprinkle 20 g of brown sugar and boil for 2-3 minutes. Spread out into molds.

Mix the oat flakes with the remaining sugar, almond flour and coconut oil into a crumb. Sprinkle the berries with the resulting crumbs and put them in the preheated oven for 15 minutes until golden brown. Enjoy your meal!

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