Blackberry jam with chocolate
Energy value:
Fats - 6g
Proteins - 2g
Carbs - 41g
01
Defrost the blackberries and rub through a sieve. You should get 100 g of mashed potatoes after the sieve.
02
Add sugar and cinnamon. Put on fire and cook for 10 minutes after boiling.
03
Add the chocolate and heat until it dissolves
04
After cooling, put in the refrigerator for 3 hours.
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