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Chocolate truffles with blackberries

00:01 min
473 kcal
Energy value:
Fats - 5g
Proteins - 28g
Carbs - 52g
Calculation of portions:
1
Ingredients:
01
In order to make blackberry puree, it is necessary to defrost the blackberries (take ~ 80 g) through a sieve.
02
Melt the white chocolate in a water bath.
03
Add berry puree to the chocolate mass and mix. Cover with plastic wrap and put in the refrigerator for 30-40 minutes. After that, make the candy and put it back in the refrigerator for 30 minutes.
04
Melt dark chocolate in a water bath and dip each candy into it.
05
Put it in the refrigerator until the chocolate solidifies. It turns out 14 pcs.
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