Chocolate truffles with blackberries

Energy value:
Fats - 5g
Proteins - 28g
Carbs - 52g
01

In order to make blackberry puree, it is necessary to defrost the blackberries (take ~ 80 g) through a sieve.
02

Melt the white chocolate in a water bath.
03

Add berry puree to the chocolate mass and mix. Cover with plastic wrap and put in the refrigerator for 30-40 minutes. After that, make the candy and put it back in the refrigerator for 30 minutes.
04

Melt dark chocolate in a water bath and dip each candy into it.
05

Put it in the refrigerator until the chocolate solidifies. It turns out 14 pcs.