Cakes with custard and black currant
Energy value:
Fats - 5g
Proteins - 5g
Carbs - 20g
01
Beat the protein to peaks, gradually adding sugar. Add cocoa and beat a little more so that the protein is mixed with cocoa.
02
Put in a square shape with a side of 20 cm. Bake for 180C - 10 minutes.
03
Prepare the cream. For the cream, mix the yolk with a small amount of milk, starch and agar. Add the remaining milk and agave syrup (or honey), boil until thickened, constantly stirring.
04
Put the cream on top of the cake, sprinkle currants on top and put in the refrigerator until solidified.
Recipes with these products
Walnut cake with black...
Ingredients:
- 160 g Hazelnuts
324 kcal
Oatmeal cookies with berries...
Ingredients:
- 30 g Honey
00:20
310 kcal
Apricot and blackcurrant pie...
Ingredients:
- 1 PC Egg
194 kcal
Summer dessert "Strawberry semifreddo"...
Ingredients:
- 200 g Клубника
- 150 ml Confectionery cream (from 33%)
00:30
247 kcal