Apricot and blackcurrant pie
Energy value:
Fats - 8g
Proteins - 12g
Carbs - 15g
01
In a bowl, mix soft butter, egg, almond and rice flour, baking powder.
02
For filling, mix homemade cottage cheese, egg, sugar, corn starch.
03
Put ripe apricots and black currants on the base. Fill the top. And put in the oven at 180C for 30 minutes.
04
After cooling for 1 hour in the refrigerator, then you can remove from the mold.
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