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Blackberries baked with oat flakes

01:00 min
125 kcal
Video
Energy value:
Fats - 2g
Proteins - 7g
Carbs - 14g
Calculation of portions:
1
Ingredients:

The original recipe for blackberry pie demonstrates a harmonious combination of a balanced taste of shortbread dough and a subtle berry aroma. Thanks to the frozen mixture "Blackberry" TM 4 Seasons, you can enjoy this dessert all year round.

Incredibly juicy and fragrant berry pie will become a real decoration of the festive table. The secret highlight of the pie is the most delicate dough based on oat flakes.

People who adhere to dietary nutrition will appreciate the low calorie content of the dessert. 100 g of berry pie contains only 125 Kcal. Enjoy yourself with health benefits and adopt this simple recipe for frozen blackberry pie. Even a beginner in cooking can handle dessert!

Surprise your guests with a beautiful dessert serving and decorate the cake with a ball of creamy ice cream.


 

Cooking Method
01
Turn on the oven to preheat to 180 degrees. Heat-resistant mold with a size of about 15x25 cm lightly lubricate with oil. In a large bowl, mix the berries, white sugar and starch. Put the resulting mixture into the prepared form.
02
Using kitchen appliances, mix oat flakes, flour, brown sugar, butter and cinnamon - pulse until a homogeneous crumbly mass is formed. Pour this mass onto the berry mixture.
03
Put the mold in the preheated oven and bake for about 45 minutes. Remove the finished berry dessert from the oven and let it stand at room temperature for about 10 minutes. Serve berry dessert with ice cream (optional).
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