Blueberry cheesecake without baking

Energy value:
Fats - 5g
Proteins - 6g
Carbs - 24g
01
Peel the dates from the seeds. Punch with a blender until smooth with cottage cheese and blueberries.
02
Mix cream with agar, bring to a boil, boil, stirring constantly, for 2 minutes. Allow to cool slightly and mix with the curd mass.
03
Chop the loaves into crumbs. Mix the crumbs with fruit puree.
04
Put the base in the mold. I have a round 5 cm diameter and a square 10 cm. You can take one with a diameter of 14 cm. Put the curd mass on top of the crumbs. Put it in the refrigerator until it hardens.
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