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Blueberry cottage cheese cake without baking

00:15 min
200 kcal
Energy value:
Fats - 5g
Proteins - 10g
Carbs - 20g
Calculation of portions:

If you have guests on your doorstep and you don't know what to treat them to, we offer a simple recipe for blueberry cottage cheese cake without baking.

A fragrant dessert can be prepared at any time of the year thanks to frozen blueberries from TM 4 Seasons. The manufacturer uses a special shock freezing technology, which allows you to preserve all the benefits of vitamins, trace elements and structure. Thanks to this, you can enjoy delicious desserts from berries all year round, without denying yourself the pleasure of eating delicious and healthy.

Even a beginner in the culinary business can easily cope with the preparation of blueberry cake without baking, and the result will exceed all expectations and surprise your guests! A detailed recipe with a photo will help you quickly figure out how to prepare a sweet blueberry cottage cheese cake without baking.

A sweet, fragrant and easy-to-prepare blueberry cake without baking will collect a lot of compliments at the festive table. An unusually delicate combination of juicy cranberries and dough gives the dessert a special piquancy. The delicate berry flavor combined with a creamy cottage cheese souffle will certainly appeal to gourmets and will be an excellent addition to a cup of fragrant tea.

Cooking Method
Mix the milk with agar-agar, put on a slow fire, bring to a boil. Cook, stirring constantly, for 2 minutes.
Mix the hot mass with cottage cheese and honey. Put it in a ring or a mold. If the form is not detachable, then cover it with cling film. Remove the curd mass in the refrigerator.
Put blueberry water, honey and agar-agar in a saucepan. Put on a slow fire, bring to a boil. Cook, constantly mixing for about 2 minutes. Allow the mass to cool slightly. Pour over the curd mass and put in the refrigerator until solidified.
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