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Pancake cake with strawberries

00:40 min
185 kcal
Energy value:
Fats - 7g
Proteins - 8g
Carbs - 20g
Calculation of portions:
1
Ingredients:
01
Defrost strawberries, put them in a saucepan with sugar. Boil over low heat until the mass thickens (about 10 minutes).
02
Mix everything for pancakes. Fry in a frying pan without oil on both sides. You should get 8 mini pancakes.
03
Mix everything for the cream.
04
Assemble the cake, trim the pancakes with a salad ring, smear with cream, lay out the strawberries, again the pancake, cream, strawberries. I collected it right in the ring. It is possible without it, but it will not turn out so neatly.
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